Recipes from Nic and Chris - Great cookery recipes tips from a food loving couple Great cookery recipes tips from a food loving couple
  • Soups & Starters
    • The simplest canapé
      The simplest canapé
    • Low calorie pasta with scallops
      Low calorie pasta with scallops
    • Kedgeree
      Kedgeree
  • Main Course Recipes
    • No image
      Chickpea and Spinach Curry
    • Quick Sweet Sesame Cod
      Quick Sweet Sesame Cod
    • Ragu alla Bolognese
      Ragu alla Bolognese
  • Deserts & Sweets
    • Simple Summer Fruit Desert
      Simple Summer Fruit Desert
    • Platzchen (Spiced Cookies)
      Platzchen (Spiced Cookies)
    • Soft Sugar Cookie Recipes
      Soft Sugar Cookie Recipes
  • Cookery Tips
    • Alphabetical list of vegetables
      Alphabetical list of vegetables
    • Basic Kitchen Utensils
      Basic Kitchen Utensils
    • Alphabetical list of Spices
      Alphabetical list of Spices

Nic & Chris

chilli
Sauces10th April 2015

Hot Pepper Sauce Recipes

By Nic & Chris

Sizzling hot flavours from around the world.   Here are two excellent hot pepper sauce recipes, each with its own particular twist. Moroccan Style…

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Casserole pot
Cookery Tips, Main Course Recipes10th April 2015

Easy chicken dumpling recipes

By Nic & Chris

The classic chicken and dumplings recipe is a taste of the old south. For people brought up on chicken dumplings, this is as close…

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Poultry
Cookery Tips, Main Course Recipes10th April 2015

how to slow cook a turkey

By Nic & Chris

How to slow cook the most succulent and moist turkey The USDA now recommends temperatures no lower than 325°F for cooking meat and poultry….

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potato ricer
Cookery Tips10th April 2015

Best garlic mashed potatoes recipe

By Nic & Chris

Garlic mash is one of the tastiest potato recipes ever invented. If you do it right you will get amazing results. Firstly, the type…

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Casserole
Cookery Tips, Main Course Recipes10th April 2015

Broccoli Casserole

By Nic & Chris

A delicious broccoli casserole recipe that is simple to create. Ingredients for broccoli casserole: 2 onions finely chopped 1 clove garlic crushed 8-10oz broccoli…

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Cookery Tips10th April 2015

Can I freeze fresh potatoes?

By Nic & Chris

The above question was recently emailed to us. The short answer is No! The longer response to whether you can freeze potaotes is that…

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Cookery Tips10th April 2015

Cook a perfect omelette

By Nic & Chris

The basic technique for a perfect omelette. Firstly you need a couple of eggs and a small light frying pan. Turn the heat up,…

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Cookery Tips10th April 2015

How to Fillet Salmon

By Nic & Chris

It is quite easy to Fillet Salmon. Here is how you do it. You will need one sharp knife, one large chopping board, one…

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Cookery Tips10th April 2015

Kitchen Equipment

By Nic & Chris

There are lots of cheap gadgets and silly bits of nonsense you can buy for the kitchen, but most of it is junk. Save…

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Cookery Tips10th April 2015

Cooking meat from frozen

By Nic & Chris

Tips on safe food preparation. Many countries and cultures eat raw meat (French steak tartare or Japanese sashimi are just two examples) and the…

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Created in the Kitchen by Nic and Chris
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