Here is a quick and simple recipes for Chicken Parmesan. It is one of the tastiest ways of cooking chicken and is easy to do. In today’s health concious environment, you can choose to use olive oil and cut down on the cheese and breadcrumbs without this dish becoming bland.
Katie’s Chicken Parmesan (serves four)
This recipe takes ten minutes to prepare and 30 minutes in the oven.
- Four boneless chicken breasts
- 1 medium egg
- 250ml milk
- 500g breadcrumbs
- 200g mozzarella cheese
- 1tin of sieved tomato sauce (the italians call it passata)
- Parmesan cheese ( always use fresh, not the pre-grated rubbish)
- large pinch oregano
- black pepper
- Corn Oil (for frying, or to be healthier, use olive oil)
First, flatten the breasts to about half inch thickness.
Break the egg into a wide shallow bowl, add the milk and mix together. Coat the chicken breasts in the batter mixture.
Mix the oregano and breadcrumbs together in a second wide flat bowl. Add a pinch of salt and some pepper. Dip the battered chicken into the breadcrumbs until well coated. Now fry the coated chicken on both sides to a lovely golden color.
Once cooked, place the four pieces in a shallow baking dish and cover with sliced
mozzarella cheese. Cover with tomato sauce and sprinkle parmesan on top.
Bake for 30 minutes and serve immediately.