Easy chicken soup

 Easy chicken soup for four people

“Cheap and cheerful and 100 percent guaranteed to cure every disease known to medical science”. At least thats what my Oma always said. Kudos and respect to the people of Abraham for giving the world chicken soup. May your soup bowls always be full and may your grandchildren get an ology.

1 litre of good chicken stock
1 finely chopped carrot
1 finely chopped stick of celery
1 portion uncooked Sharwoods egg noodles (or similar brand)
100g shredded cooked chicken (the remains of yesterday’s roast dinner)
50g frozen peas (optional)
chopped fresh parsley
pinch of salt
pinch of black pepper

Boil the stock and veg together in a medium saucepan. Once the stock is boiling, Add the noodles and boil for 4 minutes. Next add the shredded chicken boil for a further 4 minutes Season to taste and throw in the chopped parsley before dishing it up.

Cheap and cheerful and 100 percent guaranteed to cure every disease known to medical science. At least thats what my Oma always said.

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