Easy Pea Soup

Zesty Pea Soup with lemons and Mint

This fresh, light and delicious pea soup is a wonderful dinner party starter or quick main course.

Finely dice 125g of shallots (scallions) and gently fry them in a little butter. Add the zest of 1 lemon after a minute and contine to gently fry until the onions are soft, but not coloured,

Add a kilogramme of peas (frozen are fine) and 2 litres of a light chicken Stock.

Boil for five minutes and then remove from the heat. Now simply add the juice of the lemon, a good sprig of mint and liquidize the lot in a blender. Serve with Brown Soda bread.

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