Grilled Portobello Mushrooms

Large flat portobello mushrooms are an excellent base for a simple supper dish. Also excellent as a burger replacement. This recipe serves four people

Ingredients for Grilled portobello mushroom recipe

  • 4 large fresh portobello mushroom caps
  • 2 tablespoons of olive oil
  • 2 fresh garlic cloves (chopped)
  • 1 tablespoon thyme (chopped)
  • 1 tablespoon parsley (chopped)
  • 1/2 tablespoon rosemary (chopped)
  • Pinch of dried red chillis
  • salt and pepper, to taste
  • 4 teaspoons fresh parmesan cheese

How to prepare Grilled portebello mushrooms

Finely chop the garlic and herbs.

Mix them together with the oil to make a marinade.

Place the mushrooms upside down in a large high sided tray and pour on the marinade. Refridgerate for 2 hours to let the flavours infuse into the mushroom. Add salt and pepper.

To cook, simply place under a medium grill for 4 minutes. Sprinkle parmesan and cook for 1 minutes more. Serve as you would a burger in a bun with cheese, salad and relishes.

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